You’re about to read “A Recipe for Disaster.” In the story, students mention foods from all over the world. What do you know about these foods? Take the quiz to find out. (Don’t worry if you don’t know the answers. By the time you’re done, you’ll be an expert. You might also be very, very hungry!)
A Recipe for Disaster
How can Liz choose just one delicious dish to sum up who she is?
Learning Objective: Students will use words and images to make inferences about a character in a graphic novel-style story.
Test Your Food Knowledge!
1. What is the main ingredient in borscht?
Borscht is a beet soup that comes from Russia and Eastern Europe. The beets are what give the soup its bright color! It tastes a little sour and can be served hot or cold.
2. You can’t make burritos for lunch if you’re out of _______.
Burritos come from Mexico but are eaten around the world. A burrito is a flour tortilla filled with a mix of ingredients, usually including meat and cheese. The word burrito means “little donkey.” The dish may have gotten its name because it holds, or carries, a lot of food. (Donkeys are animals known for carrying heavy loads on their backs!)
3. If you love jerk chicken, you can thank the people of ______ for creating this spicy dish.
Jerk chicken is from Jamaica, an island nation in the Caribbean. The chicken is rubbed with a hot, spicy mixture before it is cooked.
4. What type of soda is used to make soda bread?
Most bread gets fluffy thanks to an ingredient called yeast. But soda bread is made with a powder called baking soda. Soda bread is slightly sweet and often has raisins in it. Irish people have been making it since the 1800s.
5. If you’re in the mood for kimchi and BBQ beef, you should go to a ______ restaurant.
Kimchi and BBQ beef are part of Korean cooking. Kimchi is spicy pickled vegetables, such as cabbage. Korean BBQ beef is sliced beef that’s soaked in a sauce and then grilled or fried in a pan.
6. Who were the first people to make corn bread?
Corn bread is a very popular side dish in the Southern United States. But it was first made by Native Americans. It is made with cornmeal—a flour made from crushed corn.
7. Yakitori is a dish that got its start in _______.
Yakitori is a Japanese chicken dish. The chicken is seasoned with spices and grilled on a skewer, or pointy stick.
8. A wonton is a type of ______.
Dumplings are made by wrapping a thin dough around a meat or vegetable filling, then cooking it. Wontons are small dumplings popular in Chinese cooking. They are often filled with pork and served in soup. The term wonton means “swallowing clouds” in Chinese.
A Recipe for Disaster
Get background, tips, and more resources for teaching graphic novels with Scholastic’s “Guide to Using Graphic Novels With Children and Teens.” You can find more ideas and a teacher discussion of graphic novels at this Cult of Pedagogy blog post.
The creator of our very first graphic story in Storyworks is none other than the Newbery-award winning author and artist Jerry Craft. In this 6-minute video, he shares the story behind how he came to write his prizewinning graphic novel, “New Kid.”
This step-by-step guide for creating comics, by illustrator Jessica Emmett, walks kids through making their own graphic stories. It will also help them develop a deeper understanding of the graphic novels they read.
Your students can use our blank cartoon panels to create their own graphic stories. You can find them above!
Last year, we featured the first graphic poem in a Storyworks 3 issue. Share the poem “A Circle of Sun” with your students. Ask them to compare and contrast these two different graphic features.
More About the Article
Content-Area Connections
Social-Emotional Learning: social awareness (appreciating diversity); responsible decision-making (identifying problems, solving problems)
Key Skills
inference, text features, vocabulary, key idea, visual literacy, problem and solution, character, figurative language, making connections, narrative writing
1. PREPARING TO READ
Preview Text Features/Take a Quiz (10 minutes)
We are thrilled to offer for the first time in Storyworks 3 a graphic novel-style story. Newbery Medal winner Jerry Craft wrote and drew the story.
Ask students to look at page 16. Direct their attention to the title, subtitle, and Meet the Author! panel. Ask students how this story looks different from other fiction stories they’ve read. Have students make a prediction about what the story will be about.
To acquaint students with the foods mentioned in the story, invite them to take the online quiz “Test Your Food Knowledge!” Emphasize that this quiz is just for fun.
Introduce Vocabulary (15 minutes)
We have highlighted in bold four terms that may be challenging and defined them on the page: cultures, represents, heritage, and generations [Note: Point out that the word generations is used in this story to refer to something that’s been part of a family for many years.]
Preview these terms by projecting or distributing our Vocabulary Skill Builder (available in your Resources tab) and completing it as a class. You may also play our Vocabulary Slideshow, where images help students with comprehension.
- Additional Vocabulary Support: This story revolves around a girl’s struggle to choose one dish that represents her mixed heritage. On page 17, her classmates share the names of dishes they will bring to a class celebration. Our bonus vocabulary Skill Builder (available in your Resources tab) will help students explore these dishes and where they come from.
Set a Purpose for Reading (5 minutes)
Graphic novels have increasingly been used in the classroom over the past decade. Like traditional prose, they offer opportunities to think about literary elements like character, plot, and theme. The visual presentation can make a story more accessible and engaging, while also challenging readers to make inferences based on what they see—or don’t see. Our Can’t Miss Teaching Extras, at Storyworks 3 Digital, provide links to resources for teaching graphic novels.
Call on volunteers to read aloud the Think and Read and Think and Write boxes on pages 16 and 21. These prompts and the Skill Builders support the story’s featured skill, inference. Remind students to keep in mind the Think and Read prompt as they read the story.
2. CLOSE READING
Reading and Unpacking the Text
First Read: Read the story as a class or have students follow along as they listen to the Editor Read-Aloud.
Have students identify story details and vocabulary they don’t understand.
Second Read: Project, distribute, or assign the Close-Reading and Critical-Thinking Questions (available in your Resources tab). Discuss them as a class, rereading sentences or passages as necessary. (Alternatively, assign all or part of the Learning Journey Slideshow, which contains the questions—along with other activities from this lesson plan and a link to the story.)
- Pair each student with a partner to discuss the Critical-Thinking Questions. Then ask pairs to share their answers with the class.
Close-Reading Questions (30 minutes)
- On page 16, what assignment does Liz’s teacher give to the class? (key idea) Liz’s teacher tells the students to bring in a food that shows something about their families’ culture or history.
- In the panel at the top of page 17, how do you think Liz feels? How does the drawing help you figure this out? (inference/visual literacy) Liz probably feels stressed. In the picture, her face looks sad and she appears to be thinking. Her classmates’ words are all around her head. It looks like what they’re saying is adding to her stress.
- Read the panels on the bottom of page 17. What problem does Liz face? (identifying a problem) Liz doesn’t know what dish to bring to represent her family. Her mom is Chinese American, and her dad is Mexican American. She doesn’t want to hurt the feelings of either by choosing a favorite recipe from the other one’s culture.
- Based on pages 18 and 19, what are Liz’s parents like? (character) Liz’s parents are nice. They’re supportive of Liz and of each other. In the images, they look friendly.
- Look at the panels on pages 19-20 that are labeled “Friday night” through “Sunday afternoon.” What do they show you about how Liz deals with her problem of deciding what dish to choose? (inference/visual literacy) The panels show Liz worrying all weekend about what to do. She thinks about what dish to bring while she’s in bed, playing soccer, and sitting around her house. Finally, she has a great idea.
- How does Liz finally solve her problem? (problem and solution) Liz works with her parents to create a new dish that represents both her Chinese and Mexican heritages.
- What does Liz name her new dish? Why does she choose this name? (key idea) Liz names her new dish “burri-tons.” The name is a combination of burritos and wontons, the two dishes she put together to make her new recipe.
Critical-Thinking Question (10 minutes)
The phrase “a recipe for disaster” is used to say that something has all the right parts (or ingredients) to create a problem. Why do you think this story is titled “A Recipe for Disaster”? (figurative language/text features) The story was probably given this title because it’s about choosing a recipe for a class assignment. Also, at first the assignment creates a problem for Liz. She can’t decide what dish to choose. In the end, it’s not really a “recipe for disaster” because Liz figures out how to solve her problem in a way that feels good for everyone.
- If you were in Liz’s class, what food would you make for the assignment? Explain your choice. (making connections) Answers will vary.
3. SEL FOCUS
Responsible Decision-Making
Liz, the main character in the story, thinks that she has to select between two choices. She finds this difficult because she doesn’t want to hurt anyone’s feelings. Ask: Can you think of a time when you had to make a difficult choice between two things (or two people)? How did you feel? What did you do?
4. SKILL BUILDING AND WRITING
Featured Skill: Inference
Distribute or digitally assign the Inference Skill Builder (available in your Resources tab) and have students complete it in class or for homework. Show the short video “What Is an Inference?” to review and reinforce how to use this skill.
- Ask students to write a response to the prompt in the Think and Write box on page 21. Remind them to use the pronoun I since the letter is written from Liz’s point of view.
GREAT IDEAS FOR REMOTE LEARNING
Our Learning Journey Slideshow (available in your Resources tab) is designed to make your life easier. Have students move through at their own pace or assign smaller chunks for different days. You can also customize the slideshow to your liking.
Direct students to our Create Your Own Graphic Story templates (available in your Resources tab) and ask them to create an additional scene for the story or to make up their own graphic short story.
Our Learning Journey Slideshow (available in your Resources tab) is designed to make your life easier. Have students move through at their own pace or assign smaller chunks for different days. You can also customize the slideshow to your liking.
Direct students to our Create Your Own Graphic Story templates (available in your Resources tab) and ask them to create an additional scene for the story or to make up their own graphic short story.
This graphic format can be ideal for struggling readers. They can practice comprehension skills with the support of visual cues and minimal text. Guide them to complete the Inference Skill Builder.
Graphic novels (and short graphic stories) are a great way to reach ELLs at all levels of proficiency. Before reading the story, take a “picture walk” with students. Ignoring the words, view the panels and ask students what they see and what they can infer about the story.
Invite students to rewrite this story as a traditional narrative, adding descriptive passages to replace the images. Alternatively, divide students into groups and ask each group to rewrite one part of the story as a narrative.
Have students make an ad to help sell Liz’s burri-tons. Ask students to imagine that Liz is opening a stand to sell her new dish and needs to let customers know what a burri-ton is, how delicious it is, and how much it costs. Students can create their ads online or use paper and markers (and ask an adult to help photograph the finished product to share with the class). Encourage them to illustrate or decorate their ads.