People have been baking cakes for thousands of years. The modern birthday cake dates back about 250 years, to a celebration called “Kinderfeste.” Parents in Germany marked their kids’ birthdays by giving gifts and baking cakes.
Sugar, the ingredient that sweetens cakes, was expensive at the time. So these treats tasted more like bread than dessert. But they did have something in common with today’s cakes—candles! The number of candles on the cake added up to the child’s age, plus one more for the year ahead.
Later, when German people moved to the United States, they brought their cakes with them. Sugar also became cheaper. People could now afford to make cakes sweeter. And new machines helped people bake cakes faster. All across the country, Americans were whipping up tasty cakes for birthdays.